Key
R = residential AD = All day
9.30am - 3.30pm Cook 3
courses and eat for
lunch Demo =
Demonstration 10am -
12.30/1pm with tasters HOD = Hands on
demonstration ED = Evening demo
7pm - 9pm tasters and
wine W = Half day
course or Workshop 10am
to 2pm SC = Short
courses 'A Taste of''
Spring special AD
Orange & rosemary Lamb, Watercress
soup, Salmon en croute & sauce vert,
Tarte au citron, Vanilla & passion
fruit panecotta
Tuesday 16th
'A taste of curries '
SC
Includes a demonstration by Pret
from curry cuisine
Thursday 25th
Baking workshop Devil's food
cake, almond & cherry slice,
roulades, orange gingerbread, triple
choc cookies and more....
W
Sat 27th & Sunday 28th
Sat 27th & Sunday 28th Easter Entertaining
Residential (open to day guests) R
Sat 10am to 2pm Snacks & suppers £50
Sat 4pm to 9pm Cook & dine £70
Sun 10am to 3pm Alternative Sunday
lunches £80
Tuesday 30th
Morning
Demonstration
Hot starters and cold desserts
April
Thursday 1st
April
Orient and Spice AD
Wednesday 7th
Italy and the Med -
including pasta making AD
Tuesday 20th
'A taste of quick healthy
suppers' SC
Thursday 22nd
Vegetarian Cookery W
Saturday 24th
One for the boys AD
Thursday 29th
Fish cookery - boning,
filleting and cooking all manner of
fish AD
May
Thursday 6th
Gluten and Dairy free ideas
W
Thursday 13th
Summer dishes and desserts W
Saturday 15th
Friends for Dinner AD
Tuesday 18th
' A Taste of chocolate
desserts' SC
Thursday 20th
Food from the 70's AD
Sage Derby soufflés, Stilton pears
or smoked salmon/kipper pate,
chicken chasseur, duck a 'orange,
waldorf salad, profiteroles
Pineapple upside down cake, crème
caramel
June
Thursday 10th
Summer starters and desserts
W
Saturday 12th
Magnificent meals in minutes AD
Tuesday 15th
'A Taste of barbeques' SC
Friday 18th
Vegetarian Cookery
AD
Thursday 24th
Traditional English Fayre
W
July
Saturday 10th
Novice cooks and brides
special
Friday 16th
Italy and the med AD
Tuesday 20th
' A Taste of cold fruit
desserts SC
Thursday 22nd
Morning demonstration of
summer foods for buffet style
entertaining Demo
Friday 30th
Yorkshire Pride AD
August
Thursday 5th
Children's Cookery 12 to 16
years 10am to 2pm
Thursday 12th
Children's Cookery 8 to
12 years 10am to 12.30pm
Thursday 19th
Student survival 10am to
12.30pm
Friday 20th
Friends for Supper AD
September
Thursday 2nd
Bread making -
Savoury and sweet breads to take
home W
Saturday 4th
Autumn
entertaining AD
One day course
£80 per person
from 10.00am – 3.30pm
Includes recipe folder, jute bag
or goodie bag or tea towel, all ingredients,
refreshments and lunch which you
will cook. Half Day
Course or workshop £50 or 2 for
£90 A half day course
10am to 2pm with demonstrations
and cooking a 2 course lunch
which you eat Two day
residential £225 Includes recipe
folder, tea towel or goodie bag,
all ingredients, refreshments
lunch and dinner which you cook
demonstrations and accommodation
for one.
Non participating guests £100 to
include 2 nights accommodation +
evening meal Short courses
- 'A Taste of series' £25 per session or 3
sessions/people for £60 2 hours
of hands on preparation of
dishes on a specific topic with
some demonstrations. Includes
recipe folder, ingredients,
refreshments and more.... Children's
Cookery Days
We recommend that only children
over 11 stay for both sessions Morning
Demonstrations
10am to 12.30pm £25 per session
or 3 for £60
Includes recipe folder,
refreshments and snack lunch
from the food produced
Please
note that Harmony House kitchen
has a low ceiling so if you are
6ft or over you might have to
duck your head!
Terms and
conditions Cancellation or course
transfer requests will only be
accepted over the telephone. Our
office hours are Monday to
Friday 8.30am-5.00pm.
Booking & Payment. Provisional
bookings made by telephone and
e-mail will only be held for
seven days. For demonstrations
and one day courses we require
full payment with booking. For
multiple course bookings we
require a non-refundable deposit
of £100 followed by full payment
one month before the first
course commences. On receipt of
payment we will send
confirmation and course
information.
Special needs and dietary
requirements – Please inform us
at time of booking of anything,
which may affect your
participation in, or enjoyment
of the course. Please note that
if you have a nut allergy we do
use nuts and nut products at the
Cookery school
Health and Safety – Cooking
requires the use of heat and
sharp utensils so there is
inevitably a risk of accidents.
To minimise this risk we ask
that you dress appropriately for
all our courses. This especially
applies to suitable non-slip
footwear non-open toe footwear.
We accept no liability for
personal injury, or any loss of
or damage to personal property.
Please do not smoke at Harmony
House.
Conduct – We reserve the right
to ask any student to leave
without reimbursement of fees if
their behaviour is unsafe or
unreasonable in any way.
Cancellations – If you decide to
cancel any confirmed booking
with less than one month’s
notice you will be liable for
full payment of the course fees
unless you or we find a suitable
alternative booking. In the
unlikely event that we have to
cancel a course we will
endeavour to offer a suitable
alternative. If this is not
possible you will be entitled to
a full refund.
However unlikely, we do reserve
the right to cancel a course due
to circumstances beyond our
control. We strongly advise that
you take out insurance in case
you are unable to attend your
course for any reason. Harmony
House Cookery School is not
liable for any losses incurred
if you have to cancel your
booking.
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