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Coming up.....
Saturday 22nd
June
Simply Cook workshop – Summer starters and
desserts 11 – 3pm £65 or 2 for £120
With a selection of recipes including, Three
tier fish terrine, tians, asparagus soufflé
& hollandaise sauce, gravadlax with dill
sauce, alfresco nibbles, individual berry
and cassis summer puddings, rippled fruit
meringues, desserts in a glass.
Thursday
18th July
Simply cook – Simply cook breads & Pastry
afternoon workshop combined 1-5 pm £65 2 for
£120
Learn how to make traditional bread loaves
and rolls, Rustic and savoury breads such as
olive, walnut & gorgonzola, Stromboli and
chorizo plaits, Quick sour dough cobs
followed by shortcrust and sweet pastry for
savoury and sweet pies, tarts and flans.
To book click
here
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